Shrimp with Green Apple Chipotle Chili Pepper Salsa

Ingredients

12 large shrimp
6 tablespoons paprika
2 tablespoons black pepper
2 tablespoons salt
1 tablespoon chile powder
2 teaspoons brown sugar
pinch cayenne pepper
1 tablespoon olive oil
Green Apple Chipotle Chili Pepper Salsa (below)
Garnish: apple slices, fresh cilantro sprigs

Instructions

Peel shrimp, leaving tails on; devein if desired. Set aside. Combine paprika and next five ingredients. Lightly sprinkle mixture over shrimp. Store leftover spice mixture in an airtight container for future use.

Saute shrimp 1 minute on each side in hot olive oil in a large skillet. Serve 3 shrimp with ¼ cup Green Apple Chipotle Chili Pepper Salsa. Garnish, if desired.

Green Apple Chipotle Chili Pepper Salsa

Yield: 

4 servings

Category

Course

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