Shrimp with Green Apple Chipotle Chili Pepper Salsa

Recipe courtesy of Canyon Ranch.


12 large shrimp
6 tablespoons paprika
2 tablespoons black pepper
2 tablespoons salt
1 tablespoon chile powder
2 teaspoons brown sugar
pinch cayenne pepper
1 tablespoon olive oil
Green Apple Chipotle Chili Pepper Salsa (below)
Garnish: apple slices, fresh cilantro sprigs


Peel shrimp, leaving tails on; devein if desired. Set aside. Combine paprika and next five ingredients. Lightly sprinkle mixture over shrimp. Store leftover spice mixture in an airtight container for future use.

Saute shrimp 1 minute on each side in hot olive oil in a large skillet. Serve 3 shrimp with ¼ cup Green Apple Chipotle Chili Pepper Salsa. Garnish, if desired.

Green Apple Chipotle Chili Pepper Salsa


1/2 cup diced Granny Smith apple
1/4 cup diced red onion
1/4 cup diced red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons apple juice
2 tablespoons red wine vinegar
pinch chipotle chili pepper chili powder


Combine all ingredients. Cover and chill 1 hour. Yield: 1 cup

Cooking & Recipes


4 servings

Nutritional Information: 

Per serving: 155 calories, 18 grams protein, 9 grams carbohydrate, 5 grams fat, 129 milligrams cholesterol, 568 milligrams sodium, 2 grams fiber.

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