This makes an elegant presentation. Somewhat similar to scampi, with a few more herbs to boot. Accompany with glazed carrots and French bread. The Birchwood Inn, Temple, New Hampshire
Prepare marinade of oil, wine, garlic, parsley flakes, tarragon, oregano, lemon juice, Worcestershire sauce, salt, and pepper. Marinate peeled shrimp at least 4 hours in refrigerator. Remove shrimp to shallow 12x9-inch baking dish, fitting them in a single layer as tightly together as possible. Spoon about ¼ of the marinade over the shrimp and dot the top with pats of butter. Sprinkle bread crumbs lightly over the top. Bake in preheated 500 degrees F oven 15-25 minutes or until crumbs are nicely browned. Sprinkle Parmesan cheese over individual servings of spinach linguine and place shrimp and a little cooked marinade over each.