Shrimp Salsa


2 pounds peeled and deveined boiled shrimp
4 to 5 avocados, chopped
8 small tomatoes, chopped
1/2 cup chopped cilantro
6 green onions, chopped
2 to 4 jalapenos, seeded and chopped
juice of 2 limes
1/2 cup ketchup
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
salt to taste
tortilla chips


Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapenos and lime juice; mix gently. Stir in ketchup, horseradish, and Worcestershire sauce.

Chill covered until serving time. Serve with tortilla chips or a bed of lettuce.

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