Shucked Oysters with Two Sauces
Few ingredients express their hometown flavors quite like oysters. Just a squeeze of lemon juice or a dab of cocktail sauce does a raw oyster well, but try these sauces to enhance their briny attributes.
Mignonette Sauce
Ingredients
1/4 cup finely chopped shallots
1 cup red-wine vinegar
2 teaspoons freshly ground white pepper
Instructions
In a small bowl, combine ingredients. Refrigerate 1 hour before serving.
Rémoulade
Ingredients
1-1/2 cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon anchovy paste
1/4 cup chopped cornichon pickles
1 tablespoon capers, rinsed
1/4 cup minced fresh parsley
1/4 cup fresh chervil
Instructions
In a small bowl, combine ingredients. Refrigerate 1 hour before serving.
Preparation Time:
20 minutes
Start to Finish Time:
20 minutes (plu
Preparation Method
More Recipes Like This
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
12.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment