Simple Chocolate Ganache
Double recipe if making both Gingerbread-Pear Sandwich Cakes and Mocha Teacup Parfaits.
Ingredients
2 cups miniature chocolate chips
1 cup heavy cream
Instructions
Pour chocolate chips into mixing bowl. In a heavy saucepan, heat cream over medium-high heat until it just begins to simmer. Remove from heat immediately and pour hot cream over chocolate chips. Stir steadily until all chocolate is melted and blended.
Yield:
2 cups
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