Name: Simple Chocolate Ganache
Yield: 2 cups
Cuisine: Cakes and Frostings
Ingredients: 2 cups miniature chocolate chips; 1 cup heavy cream

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Double recipe if making both Gingerbread-Pear Sandwich Cakes and Mocha Teacup Parfaits.

Ingredients

2 cups miniature chocolate chips

1 cup heavy cream

Instructions

Pour chocolate chips into mixing bowl. In a heavy saucepan, heat cream over medium-high heat until it just begins to simmer. Remove from heat immediately and pour hot cream over chocolate chips. Stir steadily until all chocolate is melted and blended.