Simple Chocolate Ganache
This easy-to-follow recipe makes whipping up homemade chocolate ganache a snap! Perfect for our Caramel Turtle Tart recipe.
Ingredients
2 cups miniature chocolate chips
1 cup heavy cream
Instructions
Pour chocolate chips into mixing bowl. In a heavy saucepan, heat cream over medium-high heat until it just begins to simmer. Remove from heat immediately and pour hot cream over chocolate chips. Stir steadily until all chocolate is melted and blended.
Yield:
Makes 2 cups.
Category
Course
Source
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment