Simple Maple Glazed Ham

1 fully cooked rind on ham ⅓ cup Chelsea Maple flavoured Syrup cloves for decoration. Remove rind. Score fat diagonally into diamonds. Center with cloves. Pour Chelsea Maple Syrup over ham. Bake at 180C for 15 minutes. Repeat twice to cook glaze or for another 1hr if you want to serve ham hot.


4 large beefsteak tomatoes sea salt & freshly ground black pepper
1 - 2 teaspoons Chelsea Demerara Sugar
2 - 3 rashers lean streaky bacon per person
A pinch of demerara sugar sprinkled over tomatoes before they are oven roasted really intensifies the flavour and turns a gorgeous caramel colour. To get the absolute best out of tomatoes they need to be cooked a little to increase the lycopene levels - lycopene protects hearts and lungs from the damage caused by free radicals.
For the scrambled eggs Per person -
2 eggs
2 tablespoons milk or cream
1 tablespoon chopped herbs, parsley, dill, chervil and or chives salt & freshly ground black pepper


Preheat oven to 200

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