Slow Cooker Peanut Butter Brownies

Slow Cooker Brownies


1 cup of natural peanut butter
½ cup of sugar
¼ cup of softened butter
2 eggs
1 teaspoon of vanilla
Optional: Ground flax seed
1/2-cup flour (very full 1/2 cup)
1/4 teaspoon baking powder
3/4 cup semisweet chocolate chips


Lightly coat a 5-quart slow-cooker insert with non-stock olive oil cooking spray.

In a small bowl, stir peanut better, sugar, and butter until combined. Stir in 2 eggs and vanilla. 

Optional: Sprinke in some ground flax seed.

Add flour and baking powder. Toss in chocolate chips to your liking (about ¾ cup).

Add batter to slow cooker. Evenly spread.

Cover and cook on low, 3 ½ hours. Uncover and cook 30 minutes.

Remove insert from slow cooker and run a knife around edge to loosen brownies.

Let cool completely on a wire rack, about 2 hours. 

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