Smoked Fish Pâté

Ingredients

8 ounces smoked fish
8 ounces cream cheese
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
cayenne pepper
salt and freshly ground black pepper (optional)

Instructions

Combine the fish, cream cheese, horseradish, mustard, and a pinch of cayenne pepper in a food processor. Taste and add salt and pepper, if you wish.

Let the flavors meld for several hours to one day before serving.

Category

Course

Leave a Comment