Smoked Fish Pâté


8 ounces smoked fish
8 ounces cream cheese
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
cayenne pepper
salt and freshly ground black pepper (optional)


Combine the fish, cream cheese, horseradish, mustard, and a pinch of cayenne pepper in a food processor. Taste and add salt and pepper, if you wish.

Let the flavors meld for several hours to one day before serving.

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