Smoked Salmon Platter


8 ounces sliced smoked salmon (or gravlox)
1 tablespoon capers, rinsed
2 hard-boiled eggs, chopped (yolk and white together or separate)
2 tablespoons minced red onion (rinsed in cold water and dried thoroughly)
4 tablespoons creme fraiche or sour cream
sliced lemons, chopped fresh dill, and/or pickled onions, to taste


Serve on bread (rye is an excellent match) or crisp crackers, or enjoy the fish all on its own.

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