Sour Cream Biscuts

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Ingredients

8 ounces sour cream

2 sticks margarine

2 cups self-rising flour

Instructions

Mix all ingredients together in a large bowl. Spoon into ungreased muffin tin. Bake at 400 degrees for 12 to 15 minutes.

Cooking & Recipes

Yield:

12 biscuits

Preparation Method

Bake

Source

User Submitted

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Sounds heavenly.

Sounds heavenly.