Sour Cream Biscuts
Ingredients
8 ounces sour cream
2 sticks margarine
2 cups self-rising flour
Instructions
Mix all ingredients together in a large bowl. Spoon into ungreased muffin tin. Bake at 400 degrees for 12 to 15 minutes.
Yield:
12 biscuits
Preparation Method
Source
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Sounds heavenly.
Sounds heavenly.