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Recipe for Sour Cream Elderberry Pie | Almanac.com

Sour Cream Elderberry Pie

Category
Pies and Pastries
Fruit
Course
Desserts
Preparation Method
Bake
Sources
Favorite New England Recipes

Sour Cream Elderberry Pie
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A recipe which has been handed down for several generations, this pie can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.

Ingredients
1 cup elderberries
2 tablespoons flour
1 cup sugar
1 cup sour cream
pastry for a two-crust pie
Instructions

Stir the filling together and bake in a two-crust pie.

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Comments

Linda (not verified)

2 years 8 months ago

Our elderberries have seeds too coarse and gritty to be put into a pie.... I think. Do they soften up or something?