Sour Cream Elderberry Pie
A recipe which has been handed down for several generations, this pie can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.
Ingredients
1 cup elderberries
2 tablespoons flour
1 cup sugar
1 cup sour cream
pastry for a two-crust pie
Instructions
Stir the filling together and bake in a two-crust pie.
Preparation Method
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
448.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment