Sour Cream Elderberry Pie
A recipe which has been handed down for several generations, this pie can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.
Ingredients
1 cup elderberries
2 tablespoons flour
1 cup sugar
1 cup sour cream
pastry for a two-crust pie
Instructions
Stir the filling together and bake in a two-crust pie.
Preparation Method
Category
Course
Source
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment