Sour Cream Orange Sauce

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An easy way to make a nice dessert out of a plain piece of cake.

Ingredients

1/4 cup butter

1/2 cup confectioners' sugar

1/3 cup sour cream

3 tablespoons fresh orange juice

1-1/2 teaspoons grated orange rind

Instructions

Cream softened butter with confectioners’ sugar. Beat in the sour cream, orange juice and rind.

Serve with slices of any plain cake.

Cooking & Recipes

Yield:

Makes 1 cup.

Preparation Method

No Cook

Source

The Country Innkeepers' Cookbook

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