Name: Southwestern Corn Salad
Yield: 10-12 servings
Cuisine: Vegetables
Ingredients: 1/2 cup cooked bacon, chopped; 2 tomatoes, seeded and chopped; 1 green pepper, diced; 1 onion, diced; 6 ears corn, cut off the cob; 2 teaspoons fresh cilantro, chopped

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Courtesy of Verrill Farm.

Ingredients

1/2 cup cooked bacon, chopped

2 tomatoes, seeded and chopped

1 green pepper, diced

1 onion, diced

6 ears corn, cut off the cob

2 teaspoons fresh cilantro, chopped

Instructions

Saute the onion in a little olive oil. Add the pepper and corn kernels and cook until they begin to soften. Add the tomato, bacon, and cilantro. Salt and pepper to taste.