Place the bread, cilantro, cornmeal, pine nuts, garlic, cumin, oregano, ¼ teaspoon of the salt, cayenne, and cloves in a food processor. Process to form fine crumbs. Add the egg white and mix until moist. Put the mixture in a large, shallow dish and set aside.
Preheat the oven to 400 degrees F. In a small bowl, mix together the mustard, water, and honey. Brush over the chicken drumsticks and thighs. Sprinkle with the pepper and remaining ¼ teaspoon salt. Dredge the chicken with the bread crumbs, pressing gently so that a thin coating adheres. Place on a rack in a baking pan. Bake for about 40 minutes, or until the chicken is crisp and brown.