Soy-Glazed Green Beans with Crispy Shallots

For the crispy shallots:


1/2 cup vegetable oil
2 large shallots (or 3 medium-size), thinly sliced crosswise
1/2 teaspoon kosher or sea salt


First, fry the shallots: Add ½ cup oil to a medium-size skillet and set over medium-high heat until it shimmers. Add shallots and salt; cook, stirring, until browned and crispy, 8 to 10 minutes.

For the beans:


8 servings

Preparation Time

25 Minutes

Total Time

40 Minutes

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