Soy-Glazed Green Beans with Crispy Shallots

For the crispy shallots:

Ingredients

1/2 cup vegetable oil
2 large shallots (or 3 medium-size), thinly sliced crosswise
1/2 teaspoon kosher or sea salt

Instructions

First, fry the shallots: Add ½ cup oil to a medium-size skillet and set over medium-high heat until it shimmers. Add shallots and salt; cook, stirring, until browned and crispy, 8 to 10 minutes.

For the beans:

Yield: 

8 servings

Category

Course

Leave a Comment