Name: Spaetzle
Prep time: 20 min
Total time: 20 min
Yield: 4-8 servings
Ingredients: 2 cups flour; 1 teaspoon kosher or sea salt, plus extra to taste; 4 eggs; 1/2 cup milk; Freshly ground black pepper; 4 tablespoons unsalted butter, melted; 2 tablespoons chopped fresh parsley

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Don’t let the idea of homemade spaetzle scare you—once you make it, it’ll become part of your “wow” repertoire.

Ingredients

2 cups flour

1 teaspoon kosher or sea salt, plus extra to taste

4 eggs

1/2 cup milk

Freshly ground black pepper

4 tablespoons unsalted butter, melted

2 tablespoons chopped fresh parsley

Instructions

In a small mixing bowl, combine flour and salt. Create a well in center of flour mixture.

In a separate bowl, whisk together eggs and milk. Pour into flour well and mix slowly until a smooth batter comes together.

Bring a large pot of salted water to a boil. Using a rubber spatula, push batter through a large-holed colander (or a spaetzle maker) into boiling water.

Cook until noodles float to the surface; then use a slotted spoon to transfer to a bowl.

Season with salt and pepper; toss with melted butter and parsley.