In a small mixing bowl, combine flour and salt. Create a well in center of flour mixture.

In a separate bowl, whisk together eggs and milk. Pour into flour well and mix slowly until a smooth batter comes together.

Bring a large pot of salted water to a boil. Using a rubber spatula, push batter through a large-holed colander (or a spaetzle maker) into boiling water.

Cook until noodles float to the surface; then use a slotted spoon to transfer to a bowl.

Season with salt and pepper; toss with melted butter and parsley.