Spaghetti Sauce


Homemade spaghetti sauce


Put your paper and pencils away, because this one's easy! Begin with your own tomato sauce, homemade or otherwise. Next, skin a generous quantity of carrots, then, using a cheese or vegetable grater, simply grate your carrots into your sauce just before or during the time your sauce is cooking. Grate your carrots to the texture of your own delight – however, in a fine texture, as I prefer, the carrots will not even be known to be in the sauce except for that extra wonderful savor and body that those who try your sauce will ask about. Carrots will also bring their own natural sweetness and reduce or eliminate the need for sugar that some sauces require against tartness. Of course, meatballs or sausages may be cooked in your sauce to this same recipe.

Leave a Comment