Spicy Grilled Beef and Black-Bean Salsa

Ingredients

1 beef tri-tip (bottom sirloin) roast or top sirloin steak, cut 1-1/2 inches thick
fresh cilantro sprigs (optional), for garnish

Instructions

Combine seasoning ingredients; reserve 2 teaspoons for salsa. Trim fat from beef. Press remaining seasoning mixture evenly onto surface of meat. Place the tri-tip onto grate over medium coals (medium-low coals for top sirloin). Grill 30 to 35 minutes (top sirloin 22 to 30 minutes) for rare to medium doneness, turning occasionally. Let stand 10 minutes before carving.

Salsa

Seasoning

Yield: 

6 servings

Category

Course

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