Name: Spicy Grilled Beef and Black-Bean Salsa
Yield: 6 servings
Cuisine: Meat
Ingredients: 1 beef tri-tip (bottom sirloin) roast or top sirloin steak, cut 1-1/2 inches thick; fresh cilantro sprigs (optional), for garnish; 1 can (15 ounces) black beans, rinsed and drained; 1 medium tomato, chopped; 1 small red onion, finely chopped; 3 tablespoons coarsely chopped fresh cilantro; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon ground red pepper

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Ingredients

1 beef tri-tip (bottom sirloin) roast or top sirloin steak, cut 1-1/2 inches thick

fresh cilantro sprigs (optional), for garnish

Instructions

Combine seasoning ingredients; reserve 2 teaspoons for salsa. Trim fat from beef. Press remaining seasoning mixture evenly onto surface of meat. Place the tri-tip onto grate over medium coals (medium-low coals for top sirloin). Grill 30 to 35 minutes (top sirloin 22 to 30 minutes) for rare to medium doneness, turning occasionally. Let stand 10 minutes before carving.

Salsa

Ingredients

1 can (15 ounces) black beans, rinsed and drained

1 medium tomato, chopped

1 small red onion, finely chopped

3 tablespoons coarsely chopped fresh cilantro

Instructions

For salsa: In a medium bowl, combine beans, tomato, onion, cilantro, and reserved seasoning mixture; mix until blended. Carve the roast across the grain into slices. Arrange beef and bean salsa on a serving platter; garnish with cilantro sprigs, if desired.