Accompanied by homemade bread, this full-bodied, sharp-flavored soup makes a complete meal.
Combine first 10 ingredients in soup kettle. Add cold water to cover and simmer, covered, 2 hours. Strain soup through sieve. Return beef to broth but discard cooked vegetables and spices. Add remaining fresh vegetables along with lemon juice and cook 20 minutes or until tender. Season with salt and pepper. Garnish with yogurt or sour cream.