Spinach and Pasta Soup

Yield: 

10 to 12 servings

Reader Comments

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Really good and really

Really good and really filling on a cold night. Will definitely make again.

I made this recipe using

I made this recipe using frozen swiss chard, chicken pieces, the aroma was sumptuous. The taste was great. However, my wife and I will be eating this soup all week. Can't wait until tomorrow.
Larry

Because it's going to be in

Because it's going to be in soup, it won't matter. Either one will be fine.
Fresh is needed in salads and sandwiches for texture and appearance.

Frozen or fresh spinach?

Frozen or fresh spinach? Does this recipe call for a 10oz. bag of frozen or fresh spinach?