10 to 12 servings
1 pound turkey sausage, casings removed
1 medium onion, chopped
1 large clove garlic, peeled and minced
1 can (28 ounces) whole, peeled tomatoes, drained
1 quart chicken stock
2-1/2 quarts water
1 pound farfalle (bow-tie pasta)
1 bag (10 ounces) spinach, cleaned and finely chopped
1 can (15 ounces) cannellini (white kidney) beans, drained
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I made this recipe using frozen swiss chard, chicken pieces, the aroma was sumptuous. The taste was great. However, my wife and I will be eating this soup all week. Can't wait until tomorrow.
Because it's going to be in soup, it won't matter. Either one will be fine.
Fresh is needed in salads and sandwiches for texture and appearance.