Name: Spinach Balls
Yield: about 5 dozen
Cuisine: Vegetables
Ingredients: 2 packages frozen chopped spinach, cooked and drained; 1-1/2 sticks butter; 1 large onion, chopped; 4 eggs, beaten; 1/4 teaspoon garlic powder; 1/2 cup Parmesan cheese; 2 cups Pepperidge Farm stuffing

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I do not like spinach, but I love these because they really don’t taste like spinach.

Ingredients

2 packages frozen chopped spinach, cooked and drained

1-1/2 sticks butter

1 large onion, chopped

4 eggs, beaten

1/4 teaspoon garlic powder

1/2 cup Parmesan cheese

2 cups Pepperidge Farm stuffing

Instructions

Preheat oven to 350 degrees. Spray cookie sheet. Mix cooked spinach with remaining ingredients. Refrigerate for ½ hour. Form into balls and bake at 350 degrees for 10-12 minutes.