Spinach Balls


2 packages frozen chopped spinach, cooked and drained
1-1/2 sticks butter
1 large onion, chopped
4 eggs, beaten
1/4 teaspoon garlic powder
1/2 cup Parmesan cheese
2 cups Pepperidge Farm stuffing


Preheat oven to 350 degrees. Spray cookie sheet. Mix cooked spinach with remaining ingredients. Refrigerate for ½ hour. Form into balls and bake at 350 degrees for 10-12 minutes.


about 5 dozen

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