Spinach Crêpes

For the batter:

Ingredients

1 cup milk
2 large eggs
1 cup all-purpose flour
1/4 cup water
3 tablespoons salted butter, melted
1/2 teaspoon table salt

Instructions

Put the batter ingredients into a blender and mix until smooth. Let stand at least 30 minutes (up to 8 hours).

For the filling:

Yield: 

10 crêpes

Category

Course

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