Our favorite salad and our very favorite way to enjoy spinach. But then, we’re partial to the stuff.
Wash the spinach, remove stems and tear leaves into bite-size pieces. Dry thoroughly and chill for 2 hours.
Just before serving, sprinkle the salt in a salad bowl and rub the bowl with garlic halves. Add all the other in-gredients and toss with Golden Salad Dressing.