Name: Spinach Salad, Princess Louise
Cuisine: Vegetables
Ingredients: 1-1/2 pounds spinach; 3 hardcooked eggs; 3 strips crisp bacon; dressing; chopped chives; 1 raw egg; 1 tablespoon grated Parmesan cheese; 1 clove of garlic, crushed; 1-1/2 teaspoons Dijon mustard; 1/2 cup oil; 1/4 cup lemon juice

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This salad, contributed by Donald Bruce White, was served on the old S. S. Princess Louise that used to sail out of San Francisco.

Ingredients

1-1/2 pounds spinach

3 hardcooked eggs

3 strips crisp bacon

dressing

chopped chives

Instructions

Wash, trim, and dry the spinach and tear it into small pieces. Grate the eggs and crumble the bacon over it, add the dressing and chopped chives and mix well.