Spinach Salad, Princess Louise
This salad, contributed by Donald Bruce White, was served on the old S. S. Princess Louise that used to sail out of San Francisco.
Ingredients
1-1/2 pounds spinach
3 hardcooked eggs
3 strips crisp bacon
dressing
chopped chives
Instructions
Wash, trim, and dry the spinach and tear it into small pieces. Grate the eggs and crumble the bacon over it, add the dressing and chopped chives and mix well.
Dressing
Dressing
Ingredients
1 raw egg
1 tablespoon grated Parmesan cheese
1 clove of garlic, crushed
1-1/2 teaspoons Dijon mustard
1/2 cup oil
1/4 cup lemon juice
Instructions
Combine the ingredients and chill thoroughly before using.
Preparation Method
Category
Course
Source
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