Spinach Souffle


1 pkg frozen chopped spinach
8 oz.shredded Monterey Jack cheese
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pepper
1/3 cup + 1 tbs of flour
2 eggs
1/2 cup milk
2 tsp butter/margarine


Preheat oven to 350 degrees. Cover spinach in pan of water, cook until boiling, then drain well to remove all water. Combine spinach with shredded cheese. In a separate bowl, combine other ingredients. Mix well, then add to spinach/cheese mixture.

Melt butter/margarine in casserole dish. Add mixture to dish, spread evenly and bake 45 minutes. Do not overcook, or souffle will be dry. Cut into squares to serve.


15-18 squares

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