Spinach Zinger Salad

Salad

Ingredients

1/2 pound fresh spinach, washed, stemmed, and cut into horizontal strips
3 medium-size oranges, peeled, cleaned of all membrane, sectioned, seeded, and cut into pieces (approximately 4 pieces per orange slice)
1/2 cup dry roasted peanuts

Instructions

To make the salad, in a large bowl, combine the spinach, orange pieces, and peanuts. Cover and refrigerate until thoroughly chilled.

Dressing

Yield: 

6 servings

Category

Course

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