This goes well with dinner as it isn’t overly sweet. For variety, add ⅔ cup chopped nuts, raisins, or dates, and bake in muffin tins at 400 degrees F for about 25 minutes. –Seaward Inn, Rockport, Massachusetts
Cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Add squash and water. Sift together remaining ingredients and stir into squash mixture. Pour into 2 greased and floured 9x5-inch loaf pans and bake in preheated 350 degrees F oven for 50-60 minutes or until done.