STEAMED SCALLOPS

Ingredients

1 cup white wine
4 sprigs parsley and basii
2 slices onion
2 cloves garlic
2 pounds bay scallops in the shell

Instructions

Add everything but the scallops to a 4-quart pan and cover. Bring to boil over high heat. Toss in scallops. Steam 3 to 5 minutes (the scallops automatically pop open). Serve immediately with melted butter for dipping. Or serve on the half shell with melted garlic butter.

Yield: 

Serves 4

Category

Course

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