Name: STEAMED SCALLOPS
Yield: Serves 4
Cuisine: Fish and Seafood
Ingredients: 1 cup white wine; 4 sprigs parsley and basii; 2 slices onion; 2 cloves garlic; 2 pounds bay scallops in the shell

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It is as easy to steam a scallop in its shell as it is a clam. The results a re festive in appearance and impressively sweet in taste.

Ingredients

1 cup white wine

4 sprigs parsley and basii

2 slices onion

2 cloves garlic

2 pounds bay scallops in the shell

Instructions

Add everything but the scallops to a 4-quart pan and cover. Bring to boil over high heat. Toss in scallops. Steam 3 to 5 minutes (the scallops automatically pop open). Serve immediately with melted butter for dipping. Or serve on the half shell with melted garlic butter.