Stovetop Hamburger Casserole


1-1/2 pounds lean ground beef
1 onion, chopped
1 can (16 ounces) stewed tomatoes
1 can (10-3/4 ounces) condensed tomato bisque or tomato soup plus 1/2 can water
1 package (16 ounces) frozen mixed vegetables
2 cups cooked rice (1 cup uncooked)
salt and pepper to taste


In a large nonstick skillet, brown the meat with the onion. Drain off any excess fat. Add the stewed tomatoes and tomato bisque plus water. Heat thoroughly. Add the vegetables and cook for 3 to 6 minutes, until heated through. Add the rice and simmer a few minutes until hot. Season to taste with salt and pepper.


6 servings

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