Strawberry Shortcut

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This drink was named and devised by the inn. –Greenville Inn, Greenville, Maine

Ingredients

1-1/2 ounces dark rum

1-1/2 ounces dry vermouth

Squeeze of lime

Grenadine for color

4 soft strawberries

Crushed ice

Instructions

Place ingredients in blender for 5 seconds and serve in 4-ounce champagne glass or brandy snifter.

Cooking & Recipes

Yield:

Serves 1

Preparation Method

No Cook

Source

Best Recipes from New England Inns

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