Stuffed Cucumbers


2 medimum-sized cucumbers
4 small cans deviled ham
1 small can minced pineapple


Peel cucumbers, cut both ends and remove seeds with a knife, making a shell. Be careful not to cut the shell. Combine the deviled ham with the minced pineapple and stuff the cucumbers with the mixture. Pack tightly, Refrigerate for 1 hour. Cut into ¾-inch slices and place on platter. Cover until ready to serve.


6 to 8 servings

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