Swedish Cardamon Coffee Bread

Yield: 

Makes 4 loaves.

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is there a gluten free recipe

is there a gluten free recipe that will come close to this.

We are sorry to report that

We are sorry to report that we do not have a gluten free version of this recipe.

Can I use bread flour for

Can I use bread flour for this recipe? Thanks!

Hi, Jessica! You can, but

Hi, Jessica! You can, but keep this in mind: Different flours have different protein content and that affects the rise and overall structure of the baked good. All-purpose flour has a protein percentage of just under 12%; bread flour has about a percent more. As a result, breads made with it tend to rise more.

But that’s not all: all-purpose flour produces softer, tender results; goods baked with bread flour tend to be firmer, chewier, and more substantial.

It’s your choice! Let us know how it works out!