Sweet-and-Spicy Glazed Chicken Wings



2 dozen chicken wings, tips removed and discarded
1/4 cup soy sauce
4 scallions, finely diced
1 tablespoon finely chopped ginger
1 cup berry preserves
2 Italian cherry peppers or 4 pickled jalapeno peppers, finely diced
2 tablespoons orange juice


Heat oven to 375°.

In a large bowl, combine chicken wings, soy sauce, scallions, ginger, and preserves. Toss well to coat chicken wings. Arrange wings onto 2 baking sheets lined with aluminum foil and roast about 45 minutes. (Move wings around and shake pan every 20 minutes or so.)

In a large bowl, combine cherry peppers and orange juice. Add hot wings and toss to coat. Serve hot.



24 wings

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