Sweet and Zesty Fried Green Tomatoes


4 to 6 firm green tomatoes
1/2 cup flour
1/4 cup cornmeal
2 tablespoons sugar
1/8 to 1/4 teaspoon crushed red pepper flakes
salt and pepper to taste
1/2 cup milk
Oil for frying


Cut tomatoes ¼-inch thick. In a large bowl, mix all ingredients to resemble thick pancake batter. Dip in each tomatoe slice.

Heat up oil in a deep skillet or in a deep fryer and fry tomatoes on each side. Serve with hot sauce.


4 servings

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