Sweet Coleslaw


4 cups shredded cabbage
1 medium carrot, shredded
1 tablespoon prepared mustard
4 teaspoons sweet pickle relish
1/4 cup mayonnaise
1 to 2 tablespoons sugar


Mix together cabbage and carrot. Combine the remaining ingredients and pour over the carrot and cabbage; stir well. Refrigerate until ready to serve. Good with barbecued meats.


Makes about 5 servings.

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This dressing is the absolute

This dressing is the absolute best! I used Dijon mustard. Made it for a potluck and tripled the recipe but I also added minced, dried onions to soak up some of the liquid.
Definitely a keeper, Thanks!!!