Sweet Potato-Maple-Apple Casserole


1 can (32 ounces) sweet potatoes, sliced lengthwise, or 4 cups sliced sweet potatoes
2 cups apple slices, peeled, and cut 1/4 inch thick
3/4 cup maple syrup
1/4 cup butter, melted
1 teaspoon salt


Place potato slices in a greased casserole dish. Arrange apple slices on top. Combine syrup, butter, and salt, and pour over potatoes and apples. Cover and bake at 350 degrees F for 45 minutes. Uncover and continue baking until apples are tender. Basting improves the flavor; add more maple syrup if desired.


Serves 6-8.


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I used fresh sweet potatoes

I used fresh sweet potatoes and microwaved them until the skins could be taken off easily. Also, I doubled the apples and it made a nice dessert.