Sweet Potato Pie


3 large sweet potatoes, mashed
1 stick butter, melted
4 eggs, beaten
1 12-ounce can evaporated milk
1 cup brown sugar
1 cup real maple syrup
1 1/2 tablespoons cornstarch
pinch of salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon vanilla
1 teaspoon fresh lemon juice
3 9-inch pie shells


Boil or steam sweet potatoes whole or diced (steamed and diced is faster); drain water, remove skins. Mash potatoes with butter. Add beaten eggs and evaporated milk and mix.

Combine brown sugar, maple syrup with cornstarch; add to potato mixture. Add pinch of salt, cinnamon, allspice, nutmeg, vanilla and lemon juice; mix well.

Pour into pie shells. Bake at 350 degrees for about 50 minutes, or until crust browns.


3 pies

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