Name: Sweet-Sour Meatballs
Yield: Makes 40 to 50 meatballs.
Cuisine: Meat
Ingredients: 1 pound ground chuck; 1 teaspoon salt; 1 tablespoon minced onion; 1/4 cup fine dry bread crumbs; 1 egg, slightly beaten; 1 1-pound can pineapple chunks, drained (reserve 1/3 cup of syrup); 2/3 cup catsup; 2/3 cup cider vinegar; 1/3 cup light brown sugar, packed

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An all-American dish with a Chinese accent.

Ingredients

1 pound ground chuck

1 teaspoon salt

1 tablespoon minced onion

1/4 cup fine dry bread crumbs

1 egg, slightly beaten

1 1-pound can pineapple chunks, drained (reserve 1/3 cup of syrup)

2/3 cup catsup

2/3 cup cider vinegar

1/3 cup light brown sugar, packed

Instructions

Mix the beef, salt, onion, crumbs, egg, reserved pineapple syrup and ½ cup of the chunks, cut very small. Shape into small balls.

Bring the catsup, vinegar and brown sugar to a boil. Add the meatballs and remaining pineapple chunks. Simmer, covered for 25 minutes. Serve hot, with cooked rice.