Tatar Tot Casserole


1 to 1-1/2 pounds ground beef or ground turkey
1 can cream of chicken soup
1 cup grated sharp cheddar cheese
1 medium bag of Tatar Tots


Brown ground meat in a skillet. Drain off any excess grease.

Add 1 can of cream of chicken soup. Stir well.

Spread meat/soup mixture in the bottom of a casserole pan. Sprinkle cheese over meat. Place one layer of Tater Tots on top of cheese. Bake at 350 degrees for 30 minutes or until Tater Tots are browned. Let cool for 10 minutes and serve.


6 servings

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Tater Tot Casserole

Do you freeze it before or after cooking in oven?
I use individual serving containers for half, but have always had to make those right after having at home. It's like "fresh" leftovers,lol. To freeze them would be awesome! BTW I've done reheat in oven, and bake til tots are brown...really.close to same time.