Teriyaki Grilled Fish


1/3 cup tamari soy sauce
1/3 cup vegetable oil
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup apple juice
1/4 cup lemon juice
1 tablespoon sugar
2 pounds fish fillets
chopped scallions, to garnish


Mix first seven ingredients, pour over fish, and chill for at least an hour. Grill the fish, basting occasionally with the marinade, or bake in a greased pan at 350 degrees F for 20 minutes. Garnish with scallions and serve over rice.


Makes 4 to 6 servings.

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