This Thai-Spiced Peanut Chicken Salad is wonderful mix of spicyness, sweetness, and nutty creaminess! Serve on tea sandwiches or on its own over lettuce. Lots of flavor!
This recipe won third prize in our 2008 Almanac Peanut Butter Recipe Contest.
In a large mixing bowl, combine all of the ingredients, except the bread. Divide the filling equally to make 12 sandwiches. Cut each in half diagonally and serve. –Shannon Abdollmohammadi, Woodinville, Washington