Three-Layer Carrot Cake with Cream Cheese Frosting
Ingredients
4 eggs, beaten
1 cup brown sugar
1 cup sugar
1-1/2 cups canola oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1-1/2 teaspoons nutmeg
3 cups grated carrots
1 cup shredded coconut
8 ounces crushed pineapple, drained
1 cup raisins
Instructions
Preheat oven to 325 degrees. Oil three 8-inch round cake pans.
Beat eggs in large bowl. Add sugars; beat until light and fluffy. Add oil and mix well with whisk. Add dry ingredients; beat until smooth. Stir in remaining ingredients. Pour batter into oiled pans. Bake 40 minutes. Cool slightly before frosting.
Cream Cheese Frosting
Cream Cheese Frosting
Ingredients
1/2 cup butter, softened
8 ounces cream cheese, softened
1 pound confectioners' sugar
3 teaspoons vanilla
Instructions
Mix all ingredients together until smooth. Spread frosting between cake layers and on top and sides.
Yield:
8 servings
Credit:
Clark Spooner House, Newport, RI
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
2.30 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Reader Comments
Leave a Comment
great cake
great cake
***The best Carrot Cake!!
***The best Carrot Cake!!
The BEST Carrot
The BEST Carrot Cake!!!!!!!!!!!