A wholesome snack that keeps well when stored in a container with a tight-fitting lid.
Preheat oven to 350 degrees F. As best you can, remove fibers from pumpkin seeds, but do not wash them. Combine butter, oil, and soy sauce in bowl, add seeds and turn until all are well coated. Spread seeds on baking sheet, sprinkle with salt, and toast for 20 to 30 minutes, stirring occasionally, until brown. Cool thoroughly before storing.