Tired of making tomato sauce? Here’s a recipe for a wonderful jam.
Combine all ingredients in a large pot over low heat, stirring until the sugar dissolves. Simmer until the jam is thick and clear, about 1 to 1 ½ hours. Toward the end of the cooking time, stir often to prevent scorching. Remove cinnamon sticks and pour into sterilized jars. Process 10 minutes in boiling water.