Tomato-Noodle Soup


2 tablespoons butter
1 onion, peeled and diced
1 clove garlic, minced
1/2 green pepper, cored and chopped
1 can (6 ounces) tomato paste
5 cups chicken stock
1/2 teaspoon dried oregano
Tabasco to taste
1 cup uncooked thin noodles


Melt butter in soup kettle. Saute onion, garlic, and green pepper until soft. Stir in remaining ingredients except noodles and simmer 10 minutes. Bring to a boil, add noodles, and simmer until tender.


Serves 4-6

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