Name: Tomato Salsa
Prep time: 25 min
Total time: 25 min
Yield: about 3 cups
Cuisine: Vegetables, Meatless
Ingredients: 2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect); 1 small red onion, finely diced (about 1/2 cup); 2 serrano or jalapeno chilies, finely minced; 1/2 cup chopped fresh cilantro; 1 teaspoon kosher or sea salt; Large pinch white pepper (about 1/8 teaspoon); 2 tablespoons fresh lime juice

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Ingredients

2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)

1 small red onion, finely diced (about 1/2 cup)

2 serrano or jalapeno chilies, finely minced

1/2 cup chopped fresh cilantro

1 teaspoon kosher or sea salt

Large pinch white pepper (about 1/8 teaspoon)

2 tablespoons fresh lime juice

Instructions

In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.