Tortilla Rolled with Scrambled Eggs, Cheese, and Caramelized Onions

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Better to heat the torts on a

Better to heat the torts on a flat griddle for a minute or so. Turn frequently. As they get softer and just start to brown in spots, they're ready for filling.

Another alternate method is to start the eggs in the skillet, then when about half done, add the onions and whatever other veggies you wish in, to cook in with the eggs.