A superior dish that can be prepared in less than 15 minutes. –The Inn on Lake Waramaug, New Preston, Connecticut
Dip trout in milk and then in flour and fry them in lightly browned butter, using about ⅔ of a stick. Squeeze juice of 1 lemon over trout. In separate pan, put rest of butter, trimmed wedges of 2 lemons, shrimp, and capers and cook until butter is lightly browned. Pour over trout, sprinkle with chopped parsley, and serve.