Name: Tuna and Cheese Canapes
Yield: Makes 24 canapes.
Cuisine: Fish and Seafood, Dips and Spreads
Ingredients: 1 cup grated cheddar cheese; 1/2 cup flaked tuna fish; 2 tablespoons dry vermouth; 6 slices white bread, crusts removed

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The tuna makes it inexpensive, and the vermouth makes it fancy.

Ingredients

1 cup grated cheddar cheese

1/2 cup flaked tuna fish

2 tablespoons dry vermouth

6 slices white bread, crusts removed

Instructions

Toast the bread lightly and cut each slice in four. Combine cheese, tuna fish and vermouth and blend well. Spread on toast. Bake in a 350 degree oven for 5 minutes.